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Cold Kosher Faux Crab Dip PDF Print E-mail

KosherEye.com

5imitationcrabdip

A KosherEye Signature Recipe

Ingredients:

1 8-ounce package cream cheese, at room temperature
1/4  cup sour cream
3 tablespoons mayonnaise
1 small onion, minced 
1 ½ teaspoons fresh lemon juice
3/4 teaspoon seafood seasoning (such as Old Bay)
1/2 teaspoon Worcestershire sauce
8 ounces kosher faux crabmeat (such as Dyna-Sea brand)

Directions:

Mix all ingredients in food processor or blender until creamy; Refrigerate

Remove from refrigerator about 30 minutes before serving;stir.

Garnish with extra faux crab, a shake of paprika or additional Old Bay Seasoning

Serve with chips, crackers or vegetables. Enjoy!

Note:

For parve version,use Tofutti or similar brand parve cream cheese and parve sour cream

Recipes: Appetizers, Faux Crab, Dairy or Parve, Kosher
 

 


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