KosherEye
<<< o >>> Your Personal Assistant Is In… <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>>

Kosher Side Dishes



Bookmark and Share
Herbed Garlic Oil PDF Print E-mail

KosherEye.com

Garlic_oil_sm

Adapted from Estee Kafra's Cooking Inspired

"Thank you to my cousin Mikki for this recipe. It keeps well in the refrigerator for weeks on end and I serve it almost every Friday night. Simply place the oil and a few cloves in a bowl and serve with challah."

Ingredients

20 whole cloves of garlic peeled
2 tsp. ground ginger
1 tsp. salt
1/4 tsp. rosemary
1/4 tsp. thyme
1/4 tsp. basil
1/2 cayenne pepper
Enough olive oil to cover - about 1 1/2 cups

Directions

Preheat oven to 350
Place garlic and spices into a small oven-proof glass dish, or ceramic baking dish. Mix. Make sure the garlic cloves are covered.
Bake uncovered for 1/2 hour. Cool to room temperature and serve.

Notes

Recipe: kosher, parve

Add a comment
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 16 of 177
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3