KosherEye
<<< o >>> Your Personal Assistant Is In… <<< o >>> Kosher Food Fest in Minnesota- January 11, 2015 <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>>

KosherEye Featured Kitchen Tool



Bookmark and Share
Boska Holland Cheese Barbeclette PDF Print E-mail

boskabarbeclette

Boska Holland, the largest cheese instrument specialist in the world, has been making cheese tools for over 100 years. We discovered this fun Cheese Barbeclette at the Summer Fancy Food Show in Washington, DC. It is specially designed to melt single slices of cheese, specifically raclette on the barbecue. Simply put a slice of cheese on the Barbeclette, put the Barbeclette on the BBQ or under a grill until you have hot, bubbling cheese. Then scrape it off with the mini plastic spatula which is included. You can use all types of cheese which melt easily - add extra ingredients for an added zip - your imagination is the limit.

Watch the video from the Rachael Ray show; Food Network TV star Sunny Anderson demonstrates how to use this fabulous new gadget. We tried it her way, on the stove top, placed the Barbeclette on top of our grill pan - it was fabulous! A new way to make nachos - the kids will love it!

Product Description:

  • Non-Stick Coating
  • Comes with a Spatula
  • Perfect for Cheese lovers and Vegetarians
  • Perfect for Cheese on the Barbecue
  • Fun with Cheese during the Summer

Price: $14.95
To view or purchase, click here.

 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3