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Osem Israeli Pearl Couscous PDF Print E-mail

osemcouscous

A Mediterranean toasted pasta specialty, Israeli pearl couscous is one of the easiest and most versatile cooking ingredients. Among other uses, use couscous in chilled salads, in hot side dishes such as pilafs and casseroles, and in soup.  It is just so simple to prepare a basic couscous; add boiling water or broth and the couscous is ready in 10 minutes. And, that is just the beginning

 
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