|Short Ribs and Butter Beans|
Butter beans and lima beans are actually two different varieties of lima beans. Butter beans are also known as Fordhook beans.
2 tablespoons mustard
Combine mustard, ketchup, brown sugar, corn syrup, garlic, Worcestershire sauce, and soy sauce.
Place half of the onions in the bottom of a roasting pan. Scatter 1 pound beans over onions. Pour half of the sauce over the beans. Place ribs on top. Spread remaining onions, 1 pound beans, and sauce on top.
Cover and bake at 350 degrees for 1 hour, 30 minutes to 2 hours or until meat is tender. If not tender, reduce the heat to 325 degrees and bake until tender.
Yield: 6 servings
Recipes: Meat, Short Ribs, Kosher