|Teriyaki Glazed Should Lamb Chops|
by June Hersh,The Kosher Carnivore, (St. Martin's Press)
Often overlooked because they look less pretty than rib lamb chops, these shoulder chops make a great presentation when grilled. Because they come from the shoulder they are less tender, and need to marinate, but are well suited to grilling or broiling. Save your expensive rib chops for fancy schmancy company and serve these indoor grilled teriyaki shoulder chops for a terrific weeknight meal.
For the Marinade:
Combine all the marinade ingredients, reserving