KosherEye
<<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>>

Passover



Bookmark and Share
Passover Ketchup PDF Print E-mail

KosherEye.com

ketchupe2
Passover Ketchup
By Seth Belkin

KosherEye.com reader Seth Belkin's "Perfect Passover Ketchup"

Ingredients

One 6-ounce can tomato paste
1/2 cup honey
1/2 cup apple cider vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Directions

Combine all ingredients in a medium saucepan over medium heat.
Whisk until smooth.
When mixture comes to a boil, reduce heat and simmer uncovered for 20 minutes, stirring often.
Remove pan from heat and cover until cool. Chill and store in a sealed container.

Notes:

Makes 1 1/2 cups

Recipe: Kosher, Passover.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3