1/2 cup sugar
In a cruet or jar, combine sugar, oil, vinegar and salt. Cover tightly and shake vigorously; Mix all salad ingredients (except nuts) in a large bowl. When ready to serve, toss salad with dressing. Sprinkle with nuts, toss again and serve.
Yield: 6 - 8 servings
Dressing may be made a day ahead and refrigerated.
For dairy version-add a blue cheese topping.
Recipes: Salads, Parve or Dairy, Kosher