KosherEye
<<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> How to Keep that Guac GREEN! <<< o >>> Healthy Banana Almond Ice Cream Sandwiches <<< o >>> Maple Pecan Muffins <<< o >>> Black Forest Coconut Candy <<< o >>> Paleo Desserts <<< o >>> Piña Colada Ice Box Cream Pie <<< o >>> Feasting on the Fourth <<< o >>> Roasting Whole Garlic <<< o >>> Lékué Rice and Grain Cooker Giveaway <<< o >>>

Kosher Side Dishes



Bookmark and Share
Slow Cooker Overnight Oatmeal PDF Print E-mail

KosherEye.com

slowcookerooatmeal

Recipe adapted from Alton Brown

Ingredients:

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Directions:

In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works best if started before you go to bed, so that your oatmeal will be finished by morning.

If you don’t have a dairy slow cooker, the recipe can be made with water. Fruits can be varied.

Notes:

Yield: serves about 4


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
LARGE_Kitch_Gadgets-0_200W