KosherEye
<<< o >>> Your Personal Assistant Is In… <<< o >>> Kosher Food Fest in Minnesota- January 11, 2015 <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>>
Bookmark and Share
Pralined Almonds PDF Print E-mail

KosherEye.com

praline almonds

 

 

 

 

Adapted from The Perfect Scoop by David Lebovitz  

This is Lebovitz’ most requested recipe!

Ingredients:

1/2  cup water
1/2  cup sugar
1 cup whole unblanched almonds
1/8 teaspoon coarse salt

Directions:

Mix water, sugar and almonds in pan over medium heat. Stir constantly until sugar dissolves and liquid boils.

Lower heat and stir occasionally until liquid crystallizes and the sugar at the bottom of the pan begins to liquefy. 

Remove from flame, scrape bottom and stir dark liquid to coat nuts until glazed and shiny.

Sprinkle with salt. Spread almonds on a parchment lined baking sheet until cool. Break up clusters.

Enjoy as a snack – or chop coarsely and use as a mix-in for ice cream.

Notes:

Double or triple as needed

Recipes: Snacks, Praline Almonds, Parve, Kosher

Add a comment
 
<< Start < Prev 21 22 23 24 Next > End >>

Page 21 of 24
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3