KosherEye
<<< o >>> The National Aquarium in Baltimore What’s kosher? <<< o >>> Your Personal Assistant Is In… <<< o >>> Kosher Food Fest in Minnesota- January 11, 2015 <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>>
Bookmark and Share
KosherEye Southern Spiced Pecans PDF Print E-mail

KosherEye.com

southernpecans

Ingredients:

1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions:

In bowl of electric mixer, beat egg white and water on high-speed until foamy.

Add pecans, stirring to coat well. 

Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.

Spread mixture in single layer on lightly greased baking sheet. 

Bake at 225 degrees for 1 hour, stirring occasionally.

Cool completely on baking sheet.  Store in airtight container.

Notes:

Yield:  5 cups


Recipes: Snacks, Spiced Pecans, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3