Kosher Soups
| Black Bean and Corn Soup |
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KosherEye.com
By Eileen Goltz, CuisinebyEileen.com Modified from a recipe from about.com, this black bean and corn soup is easy to make and includes the sweet taste of summer corn. During the cooler months of winter, use frozen corn. Add a large salad, some crusty bread, and a good dessert and you have a meal! Ingredients: 1-cup half-and-half cream or non-dairy substitute Directions: In a blender, combine the cream and 1 cup black beans; cover and process until smooth. Set the mixture aside. In a fry pan, saut |
