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Challah and The Shabbos Project 2014
Recipes for Life


Challah – it is the signature piece de resistance of the Shabbos Meal. Yes, we all enjoy the deliciousness hot chicken soup, rich brisket, crispy roast chicken and more—but the challah is the traditional star of Shabbos tables.

In honor of The Shabbo Project, which is being celebrated in Jewish Communities worldwide, we are sharing some outstanding challah recipes from food bloggers, culinary stars and  KosherEye contributors. These recipes are very diverse,and come from many corners of the world .Each and every challah recipe featured is one you will be proud to serve at your table. To learn more about The Shabbos Project, which is taking place Friday, October 24 and through Saturday, October 25 sundown to stars out, visit .

The Challahs:


From an official Shabbos Project Challah Recipe—and more information about this luscious challah and why it is a special mitzvah.

This is the challah that started it all...from Sharon Lurie, The Kosher Butcher's Wife, Johannesburg, South Africa cookbook author, TV/Radio personality and the one of the global leaders and innovators of The Shabbos Project.

Although the high holidays are now behind us, we present this scrumptious Apple Cinnamon Challah recipe from Montreal Mom TV. It is perfect for fall or winter – or any time apples are in season.

Prize winning challah by the much admired cooking instructor and author and all around food expert Norene Gilletz from her book Norene's Healthy Kitchen.

The culinary star, journalist, author Joan Nathan presents her recipe for Challah. You will love every bite. It was shared by Tablet magazine.

The amazing Allison Josephs, Jew in the City makes her amazing challah along with her children, and shares thoughts about challah-making.

The much loved challah by the beloved Rebbetzin Kanievsky as printed in The Bais Yaakov Cookbook.

Shoshanah Ohriner – Colorful, easy to follow challah braiding tutorial from popular online blogger of

Chinese_challah_350WFor a global treat we present Asian challah--found on

Read the story about Molly Yeh and then enjoy the recipe for her Chinese style challah based on a traditional Chinese dish, the scallion pancake.

If you have a bread machine, or even if you don't you will love this recipe from the amazing Susie Fishbein. We make it all the time and everyone enjoys every bite.

For more of our favorite challah recipes – including instructions on how to ice or add streusel to a challah, visit and access this link:

Please feel free to share your favorite challah recipe with KosherEye. And to all of our Jewish friends around the world, an early wishes for a delicious, meaningful Good Shabbos!

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