KosherEye
<<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>> Healthy Banana Almond Ice Cream Sandwiches <<< o >>> Maple Pecan Muffins <<< o >>> Black Forest Coconut Candy <<< o >>> Paleo Desserts <<< o >>> Piña Colada Ice Box Cream Pie <<< o >>> Feasting on the Fourth <<< o >>> Roasting Whole Garlic <<< o >>>
Bookmark and Share
PDF Print E-mail

Oh Bananas!

What to do with those over-ripe blackening ones? Simply peel, place in an airtight plastic bag or container and freeze. When ready to prepare homemade banana cake or banana bread, simply defrost these over-ripe frozen bananas and use them.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
LARGE_Kitch_Gadgets-0_200W
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.